August 1st-2nd, 2020, with the theme of "Fully committed, We can succeed", the two-days team building activity was successfully hold. Breaking barriers and establishing an efficient team atmosphere, with mutual trust and support. we cooperated together and enhanced understanding with each other, that will benifit in our further work.
Founded in 1886 in the Auberson by Jules Margot, the society Margot Fromages never stopped evolving, generations after generations.
Actually located at Yverdon-Les-Bains, Margot Fromages is refining more than 3000 tons of cheese every year.
With an ever-increasing demand for Swiss AOP and artisanal cheeses, Margot Fromages is exporting its products on every continent and is known now far beyond our frontiers.
The head of this society is currently composed of two brothers – Gilles and Anthony Margot – of the long line of family always at the head of that society.
Margot Fromages are specialized in the refinement of Gruyere AOP. The company are marketing also other Swiss cheeses such as Emmental AOP, Vacherin Fribourgeois AOP, Sbrinz AOP, Appenzell, Etivaz AOP and a wide array of Swiss specialties.